When breed with other types, this fish tends to look spectacular due to its various colors.
Osteichthyes are primitively (cold blooded), meaning that their body temperature is dependent on that of the water. But some of the larger marine osteichthyids, such as the , and have independently evolved various levels of . Bony fish can be any type of : numerous species of , , , or are documented.
The is the heaviest bony fish in the world, while the longest is the , a type of . Specimens of ocean sunfish have been observed up to 3.3 metres (11 ft) in length and weighing up to 2,303 kilograms (5,077 lb). Other very large bony fish include the , some specimens of which have been recorded as in excess of 820 kilograms (1,810 lb), the , some species, and the and , which both can exceed 300 kilograms (660 lb) in weight. In contrast, the measures a minute 15 millimetres (0.59 in).
What's your favorite type of fish to grill?
21 Different Types of Fish (and How They Taste) - Groupon
There is a countless number of for appetizers, salads, entrées, and that you will enjoy preparing for friends and family. The will vary according to the size and type of fish. Any self-respecting menu will have numerous different types of fish to order. While you might be familiar with cod or salmon, a long list of seafood begs the question: what do all of these fish taste like?A fish is a cold-blooded, backboned, aquatic animal and there are many types of fish that live in every region of the world. Fish are harvested for their highly and for the oil that is extracted and used as a food product or as an ingredient for a wide variety of commercially prepared products. There are numerous fresh water and salt-water fish species that are harvested throughout the world. Some of these species are shown below.How they taste: These are often types of white fish, and tend to be very versatile. "[When people say] they want fish that doesn't taste like fish ... they're looking for something mild," Dirk said.He also educated us on the different types of fish anyone can reasonably expect to find on a restaurant menu. Based on his knowledge, we've organized them into three fish-flavor profiles.How to prepare them: Maybe let a pro handle it. When prepared the right way, they can be just as decadent as any slab of steak (this is why they tend to be the most expensive type of fish). Dirk showed us an Ora King salmon from New Zealand that he calls "the wagyu of salmon, because it's got such a nice fat content ... when you cook this, you don't even have to chew it." While they can get a bit costly, the good news is that these fish are also some of the healthiest fish to eat, particularly wild-caught salmon, tuna, and sardines.