Parts of a Fish - Kinds of Fishes

Lets look at the same data but in another form. This figure shows the amount of two kinds of fish caught in each trap.

Shellfish is a and term for -bearing aquatic used as , including various species of , , and . Although most kinds of shellfish are harvested from environments, some kinds are found in . In addition, a few species of land crabs are eaten, for example in the .

All kinds of fish roe are widely eaten in , including the popular sea urchin, salmon, herring, flying fish, cod, among others. jeot (명란젓) refers to the (salted seafood) made with roe seasoned with powders. It is commonly consumed as , small dish accompanied with cooked rice or ingredient for altang (알탕), a kind of jjigae (Korean stew).

Five delicious kinds of fish that American consumers should .. What Kinds of Fish Make Caviar? - How Caviar Works | HowStuffWorks

Native to the Mekong Basin, this important food fish is thin, with flesh so tender it's nearly mushy, and so shot full of bones, spines and fin rays it's nearly impossible to eat whole or as fillets. It is, however, the preferred fish for fish cakes, fish balls and some kinds of pickled fish and fish sauce in Thailand and Vietnam.Rockfish: There are more than 100 kinds of rockfish, sometimes called “Pacific bass” or even . Caught wild on the west coast, in Alaska, Oregon, Washington, and California, many of the varieties are listed as “” by the Monterey Bay Aquarium Seafood Watch. Stocks were low in the 1990s, but populations have amply recovered. The chilipepper, splitnose, widow, and yellowtail varieties were all added to the Marine Stewardship Council’s after three years of joint efforts to rebuild the fisheries. A white fish, rockfish can be grilled, baked, or seared. They also make delicious fish tacos.Variety can be a major hurdle in countries like the US, where consumers rely heavily on just three kinds of fish, much of which is imported: shrimp, canned tuna, and salmon.Unlike other food allergies, which are typically first observed in babies and young children, an allergy to fish may not become apparent until adulthood; in one study, as many as 40 percent of people reporting a fish allergy had no problems with fish until they were adults.

Having an allergy to a finned fish (such as tuna, halibut or salmon) does not mean that you are also allergic to shellfish (shrimp, crab and lobster). While some allergists recommend that individuals with a fish allergy avoid eating all fish, it may be possible for someone allergic to one type of fish to safely eat other kinds. If you are allergic to a specific type of fish, your allergist can help you determine whether other varieties may be safe to eat.